Originally published in: 2014
What it’s about: A novel about Billie, a food writer hopeful, who goes to work for a prominent gourmet food magazine as an executive assistant and stumbles upon some letters from World War II between a girl in the Midwest and legendary chef James Beard.
What made me pick it up: I was listening to Ruth Reichl’s most recent memoir My Kitchen Year and googling all sorts of details about her and her life. I decided to see what else Overdrive had of hers and this novel was available in audio. Boom.
My favorite things: If you are a foodie or a lover of Manhattan then this is for you but my favorite part was the shout out for Ohio. The young girl writing letters hails from Akron and in researching what happened to the letter writer heads back to the Buckeye State to explore Cleveland. I always enjoy when books, or even part of them, are set somewhere other than New York. While most major developments were predictable the weaving of story and development of characters was charming and you really are happy when everything turns out all right in the end.
Who it’s great for: Cooks. Clevelanders. Foodies. Fans of charming stories of finding yourself again with the help of good friends and good food and some historical intrigue.